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水晶花蛋糕

水晶花蛋糕

NT$120
NT$80
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Description

水晶花,一種源自於果凍的靈感調制而成的新配方,有著透明性高、調色夢幻的特點,擠出來的花朵和傳統韓式奶油霜相比,同樣會發亮,但視覺上更清透,且在室溫下不怕融化,加上使用的熱量比韓式奶油霜減少80%,甜度又可自由調整,口感滑順,逐漸成為蛋糕裝飾的健康新潮流。

 「米可」為了達到更美麗且健康的目標,並結合韓式擠花的技巧,製作出更精緻美麗的花蛋糕兒,希望讓更多人能夠接觸到這甜點界的小‧清‧新。

米可烘焙坊

昌平總店 - 北屯區昌平路一段105-12

04-2249-1958

FB粉絲團https://www.facebook.com/micobakery/

太平分店-旱溪東路2330

 04-2393-8966

官方網頁🌐http://www.micobakery.tw

 

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